Pumpkin Spice Oatmeal Dump Cookies

Ingredients

-3 cups of whole oats

-3 tablespoons of honey or pure maple syrup

-2/3 rds of a small can of pumpkin

-1/4 cup of chopped almonds

-1/4 cup of shredded coconut

-pumpkin spice to taste preference

– ground cinnimon to taste preference

-pure vanilla extract to taste preference

-1/4 cup of triblend seeds (optional)

-1/4 cup of almond butter or other nut butter

-if mixture is to liquidity try adding a sprinkle of corn starch to thicken mixture

Directions:

Mix by hand all ingredients together in large bowl while preheating the oven to 375 degrees F. Scoop ice cream scoop sized amounts onto a cookie sheet lined with parchment paper. Bake for 15 min until done. Cookies will be soft but should hold.

I stored mine in the fridge but we ran out pretty quickly 🙂

Side note: These would be amazing with raisens added in as well!