Pumpkin Spice Oatmeal Dump Cookies

Ingredients
-3 cups of whole oats
-3 tablespoons of honey or pure maple syrup
-2/3 rds of a small can of pumpkin
-1/4 cup of chopped almonds
-1/4 cup of shredded coconut
-pumpkin spice to taste preference
– ground cinnimon to taste preference
-pure vanilla extract to taste preference
-1/4 cup of triblend seeds (optional)
-1/4 cup of almond butter or other nut butter
-if mixture is to liquidity try adding a sprinkle of corn starch to thicken mixture
Directions:
Mix by hand all ingredients together in large bowl while preheating the oven to 375 degrees F. Scoop ice cream scoop sized amounts onto a cookie sheet lined with parchment paper. Bake for 15 min until done. Cookies will be soft but should hold.
I stored mine in the fridge but we ran out pretty quickly 🙂
Side note: These would be amazing with raisens added in as well!
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